Microbiology and Biotechnology Research: An Overview Vol. 7

Editor(s)
Prof. Lanzhuang Chen
Minami Kyushu University, Japan.

Short Biosketch

ISBN 978-81-69006-25-5 (Print)
ISBN 978-81-69006-27-9 (eBook)
DOI: https://doi.org/10.9734/bpi/mbrao/v7

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include wheat yield, drought resistance, traditional breeding, root architecture, climate-smart agriculture, food security, marker-assisted selection, precision breeding, antimicrobial activity, in-silico molecular docking, neem extract, multidrug-resistant clinical isolates, minimum inhibitory concentration, relative synonymous codon, molecular weight, isoelectric point analysis, cytokinin, gene sequences, mineral bioleaching, genomics analysis, Acidithiobacillus ferriphilus, heavy-metal-rich sulfide acid mine drainage, chromosome, ferrous oxidation, sulfur oxidation, zinc resistance , arsenic resistance, transcriptional regulator, arsenic methylation, sphalerite bioleaching,combining ability, parental lines, snake gourd , hybrids, antimicrobial resistance, quorum sensing, acyl homoserine lactone, antimicrobial susceptibility testing, Acinetobacter baumannii, antimicrobial properties, avocado, essential oils, zinc oxide nanoparticles, fungal diseases, southern blight, anthracnose. This book contains various materials suitable for students, researchers, and academicians in the fields of Microbiology and Biotechnology.