Food Science and Agriculture: Research Highlights Vol. 5

Editor(s)
Dr. Pınar Oğuzhan Yildiz
University of Atatürk, Turkey.

Short Biosketch

ISBN 978-93-47485-58-9 (Print)
ISBN 978-93-47485-45-9 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v5

This book covers key areas of food science and agriculture. The contributions by the authors include integrated nutrient management, economic returns, vermicompost, profitability, food processing sector, total factor productivity, gross value addition, post-harvest losses, annual survey of industries, food security projects, poverty alleviation, agricultural growth, community development, energy supplements, sports performance, energy drink, transdermal patch, macronutrient intake, grape pomace, baled silage, circular economy, animal feed, neutral detergent fibre, fungicides, Alternaria blight, demethylation inhibitor, rapeseed production, grafting, wild rootstocks, crop growth rate, leaf dry matter content, total soluble solids, biopolymer-based packaging, thermoplastic starch, polyethylene, hybrid composites. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.

Media Promotion:

• Chapter 01
• Chapter 02
• Chapter 03
• Chapter 04
• Chapter 05
• Chapter 06
• Chapter 07
• Chapter 08