This book covers key areas of food science and agriculture. The contributions by the authors include integrated nutrient management, economic returns, vermicompost, profitability, food processing sector, total factor productivity, gross value addition, post-harvest losses, annual survey of industries, food security projects, poverty alleviation, agricultural growth, community development, energy supplements, sports performance, energy drink, transdermal patch, macronutrient intake, grape pomace, baled silage, circular economy, animal feed, neutral detergent fibre, fungicides, Alternaria blight, demethylation inhibitor, rapeseed production, grafting, wild rootstocks, crop growth rate, leaf dry matter content, total soluble solids, biopolymer-based packaging, thermoplastic starch, polyethylene, hybrid composites. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Editor(s)
Dr. Pınar Oğuzhan Yildiz
University of Atatürk, Turkey.
Short Biosketch
ISBN 978-93-47485-58-9 (Print)
ISBN 978-93-47485-45-9 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v5
This book covers key areas of food science and agriculture. The contributions by the authors include integrated nutrient management, economic returns, vermicompost, profitability, food processing sector, total factor productivity, gross value addition, post-harvest losses, annual survey of industries, food security projects, poverty alleviation, agricultural growth, community development, energy supplements, sports performance, energy drink, transdermal patch, macronutrient intake, grape pomace, baled silage, circular economy, animal feed, neutral detergent fibre, fungicides, Alternaria blight, demethylation inhibitor, rapeseed production, grafting, wild rootstocks, crop growth rate, leaf dry matter content, total soluble solids, biopolymer-based packaging, thermoplastic starch, polyethylene, hybrid composites. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Media Promotion:
Chapters
Impact of Integrated Nutrient Management Strategies on Yield and Economic Returns of Baby Corn (Zea mays L.) Production under South Gujarat Conditions, India
Priyanka Patel, D. R. Bhanderi, R. V. Tank, Ankit Gadhiya, Bhakti Panchal
Productivity Dynamics in India’s Food Processing Industry: A TFP Analysis
Cheela Soumya, Rajat Kumar Nath, Pavithra V, Vaishnavi Sakaray
Impact of Energy Supplements on Sports Performance: Contemporary Evidence and Future Perspectives
Supriya D. Kamble, Akshaya K. Sahoo, Harshvardhan A. Kamble, Ajay K. Sharma, Abhijeet A. Gatade, Pravinkumar D. Patil
Biopolymer-based Food Packaging: A Review of Current Methods, Trends, Applications and Developments
Prasad Gowda G N, Ravikumar Patil H.S., BK Manjunatha, Valarmathy K, Sajeeda Niketh, Kiran Kumar H.B.
Preservation Performance of White Grape Pomace Using Baled Silage Technology for Ruminant Diets
Marina Galvez-Lopez, Alfonso Navarro, Raquel Muelas, Amparo Roca, Cristófol Peris, Gema Romero, José Ramón Díaz
Application of Fungicides for the Management of Alternaria Blight in Rapeseed (Brassica rapa var. toria)
R. Chakrabarty, H. Kalita, P. Buragohain, R.N. Borkakati, B. Kalita
Influence of Wild Solanum Rootstocks on Growth Performance, Yield Attributes and Nutrient Efficiency in Grafted Brinjal
Reshma A, Sadarunnisa Syed, Syamsundar Reddy P, Tanuja Priya B, Naga Madhuri K.V, Padmaja V.V