Microbiology and Biotechnology Research: An Overview Vol. 5

Editor(s)
Dr. Gonzalo Emiliano Aranda Abreu
Veracruzana University, Mexico.

Short Biosketch

ISBN 978-93-88417-92-1 (Print)
ISBN 978-93-88417-75-4 (eBook)
DOI: https://doi.org/10.9734/bpi/mbrao/v5

This book covers key areas of microbiology and biotechnology. The contributions by the authors include microbial population, soil enzyme activities, algicide application, socioeconomic determinants, acid-fast bacilli, molecular docking, hydrogen bond interactions, antisense oligonucleotides, premature termination codon, anatomical mapping, tumor microenvironment, antibiotic resistance pattern, β-Lactamases production, cefotaximase, double-disk synergy test, microbial secondary metabolites, mangrove sediments, growth pattern, nitrogen sources, meat production, cooking conditions, local marinades, sensory profile. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.

Media Promotion:

• Chapter 01
• Chapter 02
• Chapter 03
• Chapter 04
• Chapter 05
• Chapter 06
• Chapter 07
• Chapter 08