This book covers key areas of microbiology and biotechnology. The contributions by the authors include microbial population, soil enzyme activities, algicide application, socioeconomic determinants, acid-fast bacilli, molecular docking, hydrogen bond interactions, antisense oligonucleotides, premature termination codon, anatomical mapping, tumor microenvironment, antibiotic resistance pattern, β-Lactamases production, cefotaximase, double-disk synergy test, microbial secondary metabolites, mangrove sediments, growth pattern, nitrogen sources, meat production, cooking conditions, local marinades, sensory profile. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.
Editor(s)
Dr. Gonzalo Emiliano Aranda Abreu
Veracruzana University, Mexico.
Short Biosketch
ISBN 978-93-88417-92-1 (Print)
ISBN 978-93-88417-75-4 (eBook)
DOI: https://doi.org/10.9734/bpi/mbrao/v5
This book covers key areas of microbiology and biotechnology. The contributions by the authors include microbial population, soil enzyme activities, algicide application, socioeconomic determinants, acid-fast bacilli, molecular docking, hydrogen bond interactions, antisense oligonucleotides, premature termination codon, anatomical mapping, tumor microenvironment, antibiotic resistance pattern, β-Lactamases production, cefotaximase, double-disk synergy test, microbial secondary metabolites, mangrove sediments, growth pattern, nitrogen sources, meat production, cooking conditions, local marinades, sensory profile. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.
Media Promotion:
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