Editor(s)
Dr. George P. Laliotis
Agricultural University of Athens, Greece.
Short Biosketch
ISBN 978-81-69986-59-5 (Print)
ISBN 978-81-69986-58-8 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v9
Chapters
Effect of Soybean Fortification on the Nutritional, Functional and Sensory Properties of Fermented Maize Pap
B. C. Nwokeke, I. I. Adedokun, C. A. Nwachukwu
DOI:
10.9734/bpi/fsarh/v9/7870
Page: 1-26
Tubers as an Alternative Food Source in Indonesia: A Critical Narrative Review of Agronomic, Nutritional, Technological and Food-system Evidence
Tajidan Tajidan, Siska Cicilia
DOI:
10.9734/bpi/fsarh/v9/7867
Page: 27-59
Agroforestry for Sustainable Agricultural Production under Climate Change: A Critical Review of Multifunctionality, Trade-offs and Design Conditions
Nirakar Bhol, Subhasmita Parida, Prajnashree Mallick
DOI:
10.9734/bpi/fsarh/v9/7913
Page: 60-86
Edible Flowers as Emerging Functional Foods: A Critical Synthesis of Nutritional Composition, Bioactive Constituents, Bioaccessibility and Health Evidence
Maneesh Sonkar, Veena Dhruw, Brijendra Goyal, Nidhi Taram
DOI:
10.9734/bpi/fsarh/v9/7885
Page: 87-114
Natural Sweeteners at the Interface of Health and Food Processing: A Critical Narrative Review of Metabolic Evidence and Technological Functionality
Prerana Shere, Anushka Todarmal
DOI:
10.9734/bpi/fsarh/v9/7941
Page: 115-146
Storage Entomology and Management of the Stored Grain Pest Sitophilus oryzae L. Using Different Botanicals
G. Sahoo, B. K. Sahoo, U. S. Nayak
DOI:
10.9734/bpi/fsarh/v9/4256
Page: 147-161