Food Science and Agriculture: Research Highlights Vol. 9

View Food Science and Agriculture: Research Highlights Vol. 9

Editor(s)
Dr. George P. Laliotis
Agricultural University of Athens, Greece.

Short Biosketch

ISBN 978-81-69986-59-5 (Print)
ISBN 978-81-69986-58-8 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v9

Chapters

Effect of Soybean Fortification on the Nutritional, Functional and Sensory Properties of Fermented Maize Pap

B. C. Nwokeke, I. I. Adedokun, C. A. Nwachukwu

Review History

Tubers as an Alternative Food Source in Indonesia: A Critical Narrative Review of Agronomic, Nutritional, Technological and Food-system Evidence

Tajidan Tajidan, Siska Cicilia

Review History

Agroforestry for Sustainable Agricultural Production under Climate Change: A Critical Review of Multifunctionality, Trade-offs and Design Conditions

Nirakar Bhol, Subhasmita Parida, Prajnashree Mallick

Review History

Edible Flowers as Emerging Functional Foods: A Critical Synthesis of Nutritional Composition, Bioactive Constituents, Bioaccessibility and Health Evidence

Maneesh Sonkar, Veena Dhruw, Brijendra Goyal, Nidhi Taram

Review History

Natural Sweeteners at the Interface of Health and Food Processing: A Critical Narrative Review of Metabolic Evidence and Technological Functionality

Prerana Shere, Anushka Todarmal

Review History

Storage Entomology and Management of the Stored Grain Pest Sitophilus oryzae L. Using Different Botanicals

G. Sahoo, B. K. Sahoo, U. S. Nayak

Review History

Services:

ISBN for both online and print versions
DOI allotment (Separate DOI for book as well as every Book chapter)
Double-blind peer review by at least two external subject experts, along with editorial review by an academic editor
Professional editing and plagiarism screening, cover design and typesetting, English language editing and proofreading
Online publication and print production; Distribution through our digital book store

6. Copyright retained by the authors; no transfer required to the publisher.