Editor(s)
Prof. Chen Chin Chang
Tainan University of Technology, Taiwan.
Short Biosketch
ISBN 978-81-69986-33-5 (Print)
ISBN 978-81-69986-32-8 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v8
Chapters
Sprouted Legumes for Sustainable Nutrition and Food Security: A Critical Narrative Review of Nutritional Gains, Safety Constraints and Translation Pathways
Mallela Prem Kumar, P. N. Krishnamma, M. S. Sreedevi, Syed Mazar Ali, C. Aparna, Arun Kumar T V
DOI:
10.9734/bpi/fsarh/v8/7793
Page: 1-31
Bioactive Compounds in Foods: Classification, Bioavailability and Health Effects: A Critical Narrative Review
C. Raja Babu, K. Thirumalaiselvi
DOI:
10.9734/bpi/fsarh/v8/7799
Page: 32-57
Functional Foods for Disease Prevention: Evidence, Emerging Technologies and Future Perspectives
C. Raja Babu, K. Thirumalaiselvi
DOI:
10.9734/bpi/fsarh/v8/7800
Page: 58-90
Development and Nutritional–Sensory Evaluation of Noodles Enriched with Amaranth Seed Flour
Priyanshu Tripathi, Renu Mogra
DOI:
10.9734/bpi/fsarh/v8/7805
Page: 91-103