Food Science and Agriculture: Research Highlights Vol. 8

View Food Science and Agriculture: Research Highlights Vol. 8

Editor(s)
Prof. Chen Chin Chang
Tainan University of Technology, Taiwan.

Short Biosketch

ISBN 978-81-69986-33-5 (Print)
ISBN 978-81-69986-32-8 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v8

Chapters

Sprouted Legumes for Sustainable Nutrition and Food Security: A Critical Narrative Review of Nutritional Gains, Safety Constraints and Translation Pathways

Mallela Prem Kumar, P. N. Krishnamma, M. S. Sreedevi, Syed Mazar Ali, C. Aparna, Arun Kumar T V

Review History

Bioactive Compounds in Foods: Classification, Bioavailability and Health Effects: A Critical Narrative Review

C. Raja Babu, K. Thirumalaiselvi

Review History

Functional Foods for Disease Prevention: Evidence, Emerging Technologies and Future Perspectives

C. Raja Babu, K. Thirumalaiselvi

Review History

Development and Nutritional–Sensory Evaluation of Noodles Enriched with Amaranth Seed Flour

Priyanshu Tripathi, Renu Mogra

Review History

Services:

  1. ISBN for both online and print versions
  2. DOI allotment (Separate DOI for book as well as every Book chapter)
  3. Double-blind peer review by at least two external subject experts, along with editorial review by an academic editor
  4. Professional editing and plagiarism screening, cover design and typesetting, English language editing and proofreading
  5. Online publication and print production; Distribution through our digital book store

       6. Copyright retained by the authors; no transfer required to the publisher.