Food Science and Agriculture: Research Highlights Vol. 3

Editor(s)
Prof. Mohamed Abdel-Raheem
National Research Centre, Egypt.

Short Biosketch

ISBN 978-81-990550-5-6 (Print)
ISBN 978-81-990550-7-0 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v3

This book covers key areas of food science and agriculture. The contributions by the authors include genome editing, speed breeding, high-density planting system, organic cultivation, continuous cultivation, rice–fallow, uncultivated soils, Heimang, antioxidant activity, indigenous food, food transport containers, food packaging, stainless steel, rich glaze, food processing, copper oxide nanoparticles, UV-visible spectroscopy, koi carp, feed consumption, quality control measures, statistical quality control, packaging defects, cause-and-effect relationship. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.

Media Promotion:

• Chapter 01
• Chapter 02
• Chapter 03
• Chapter 04
• Chapter 05
• Chapter 06
• Chapter 07