This book covers key areas of food science and agriculture. The contributions by the authors include genome editing, speed breeding, high-density planting system, organic cultivation, continuous cultivation, rice–fallow, uncultivated soils, Heimang, antioxidant activity, indigenous food, food transport containers, food packaging, stainless steel, rich glaze, food processing, copper oxide nanoparticles, UV-visible spectroscopy, koi carp, feed consumption, quality control measures, statistical quality control, packaging defects, cause-and-effect relationship. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Editor(s)
Prof. Mohamed Abdel-Raheem
National Research Centre, Egypt.
ISBN 978-81-990550-5-6 (Print)
ISBN 978-81-990550-7-0 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v3
This book covers key areas of food science and agriculture. The contributions by the authors include genome editing, speed breeding, high-density planting system, organic cultivation, continuous cultivation, rice–fallow, uncultivated soils, Heimang, antioxidant activity, indigenous food, food transport containers, food packaging, stainless steel, rich glaze, food processing, copper oxide nanoparticles, UV-visible spectroscopy, koi carp, feed consumption, quality control measures, statistical quality control, packaging defects, cause-and-effect relationship. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
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Chapters
Stainless Steel Deposits on an Aluminum Support Used as Food Transport Containers: Designing New Food Packaging Materials
Radu Steluta, Toma Lucian Stefan
Formulation of Heimang (Rhus chinensis) Tea and Evaluation of Its Antioxidant Activity
Somishon Keishing, Linthoi Naorem, Chingriyo Raihing
Application of Rich Glaze Technology from Sugar and Honey in the Goat Meat Processing Industry
Agus Susilo, Lilik Eka Radiati, Khothibul Umam Al Awwaly, Abdul Manab, Gadis Apriani
Physico-Chemical Properties of Incessantly Cultivated Rice-Fallow and Uncultivated Soils of Nalbari District, Assam, India
Manashi Chakravarty, Utpal Jyoti Sarma
Advances in Breeding of Cotton (Gossypium spp.): Bridging Traditional Methods and Biotechnological Advances
Meghali Kutum, Kumar Aryan, Bhaswati Saikia, M. Baruah, P.K. Goswami, G C Bora
Roselle Reclaimed: Pioneering Value-added Products from a Forgotten Plant
Takam Yari, Seema Sonkar
Dendeng as a Functional Food: Opportunities and Challenges in Innovating Local Meat-Based Products
Radha Amborowati, Agus Susilo, Herly Evanuarini, Khotibul Umam Al Awwaly, Aris Sri Widati, Mulia Winirsya Apriliyani
SQC – A Tool for Ensuring Good Quality Biscuit Production
D. R. Kirubaharan
Analysing the Effects of Copper Oxide Nanoparticles Incorporated Feed on the Growth and Haematology of Koi Carp
Chinnadurai Kaleeswaran, Murugeswaran Dayana Senthamarai, Muthuswami Ruby Rajan