Editor(s)
Prof. Lanzhuang Chen
Minami Kyushu University, Japan.
Short Biosketch
ISBN 978-81-17350-49-2 (Print)
ISBN 978-81-17350-48-5 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v11
Chapters
Goat Milk: Current Status, Composition, Production Constrain and Challenge
Subhash Kachhawaha, G. G. Sonawane, Puja Solanki, Chandan Prakash
DOI:
10.9734/bpi/fsarh/v11/8122
Page: 1-29
Physicochemical Evaluation of Cassava Flour and Effects of Hydrocolloids on the Physical and Sensory Properties of Bread Loaves Produced from Wheat-Cassava Composite Flour-Doughs
Nwachukwu Chinwe Adaobi, Enyi Chukwunwike Uchenna, Ogbedeagu Clara Obiageri
DOI:
10.9734/bpi/fsarh/v11/8124
Page: 30-48
Non-Destructive Quality Assessment of Fruit and Vegetables: Advances in Spectroscopy, Imaging Sensors and Artificial Intelligence
Sonali Parekh, Divyang Prajapati, Jerul Halpati, Ravi Prajapati
DOI:
10.9734/bpi/fsarh/v11/8140
Page: 49-77
The Digital Cold Chain of the Future: Product–Level Sensing, Remaining Shelf-Life Prediction and First-Expire-First-Out Logistics
Jerul Halpati, Sonali Parekh, Divyang Prajapati, Ravi Prajapati
DOI:
10.9734/bpi/fsarh/v11/8141
Page: 78-106