Food Science and Agriculture: Research Highlights Vol. 11

View Food Science and Agriculture: Research Highlights Vol. 11

Editor(s)
Prof. Lanzhuang Chen
Minami Kyushu University, Japan.

Short Biosketch

ISBN 978-81-17350-49-2 (Print)
ISBN 978-81-17350-48-5 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v11

Chapters

Goat Milk: Current Status, Composition, Production Constrain and Challenge

Subhash Kachhawaha, G. G. Sonawane, Puja Solanki, Chandan Prakash

Review History

Physicochemical Evaluation of Cassava Flour and Effects of Hydrocolloids on the Physical and Sensory Properties of Bread Loaves Produced from Wheat-Cassava Composite Flour-Doughs

Nwachukwu Chinwe Adaobi, Enyi Chukwunwike Uchenna, Ogbedeagu Clara Obiageri

Review History

Non-Destructive Quality Assessment of Fruit and Vegetables: Advances in Spectroscopy, Imaging Sensors and Artificial Intelligence

Sonali Parekh, Divyang Prajapati, Jerul Halpati, Ravi Prajapati

Review History

The Digital Cold Chain of the Future: Product–Level Sensing, Remaining Shelf-Life Prediction and First-Expire-First-Out Logistics

Jerul Halpati, Sonali Parekh, Divyang Prajapati, Ravi Prajapati

Review History

Short food Supply Chains and Local Food Economies: Farmer Income, Resilience and Sustainable Market Development

Sarita Meena

Review History

Services Included

  1. ISBN (online and print).
  2. DOI (separate DOI for the book and for every book chapter).
  3. Advanced open peer review by at least two external subject experts, along with editorial review by an academic editor.
  4. Plagiarism screening, cover design and typesetting, English language editing, and proofreading.
  5. Online publication and print production; distribution through our digital bookstore.
  6. Copyright is retained by the authors.