Microbiology and Biotechnology Research: An Overview Vol. 8

Editor(s)
Prof. Chen Chin Chang
Tainan University of Technology, Taiwan.

Short Biosketch

ISBN 978-81-69006-26-2 (Print)
ISBN 978-81-69006-99-6 (eBook)
DOI: https://doi.org/10.9734/bpi/mbrao/v8

This book covers key areas of microbiology and biotechnology research. Contributions by the authors include genome editing, cas protein, base editing, prime editing, gene therapy, double-strand breaks, genomic safety, intestinal parasitic infections, neglected tropical diseases, intestinal parasite, artificial intelligence, diabetes care, machine learning, deep learning, diabetic retinopathy, closed-loop insulin delivery, digital health, natural language processing, curcumin, Telomeres, leukaemia, lymphoma, haematological malignancies, anticancer mechanisms, fish waste, phytostimulation, plant growth-promoting rhizobacteria, fish hydrolysate, fish emulsion, protein hydrolysate, root colonization, periodontal disease, Entamoeba gingivalis, parasite, periodontitis, Trichomonas tenax, seed dressing fungicides, fungicide performance, pathogenic fungi, soybean seeds, uridine derivatives, gram-positive and gram-negative bacteria, cytotoxic activities, antifungal activity, bioremediation, Chlorpyrifos toxicity, pesticide, inhibition of acetylcholinesterase. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology research.