Microbiology and Biotechnology Research: An Overview Vol. 4

Editor(s)
Dr. Jamal Hussaini
University of Technology, Malaysia.

Short Biosketch

ISBN 978-93-49970-22-9 (Print)
ISBN 978-93-49970-77-9 (eBook)
DOI: https://doi.org/10.9734/bpi/mbrao/v4 

This book covers key areas of microbiology and biotechnology. The contributions by the authors include cell therapy, gene silencing, paediatrics, cosmetic products, microbial contamination, antimicrobial property, mesquite plant, Staphylococcus aureus, multiple tick-transmitted pathogens, Taqman polymerase chain reaction, beta-hemolytic streptococci, antimicrobial resistance, linezolid, antibiotic resistance, piperacillin-tazobactam, ceftriaxone, surveillance, Spirometra erinacei, serodiagnosis, human sparganosis, bacterial wilt, tomato cultivation, Atractylodes lancea, biological safety cabinet, personal protective equipment, clean benches, proteolytic enzymes, antihypertensive peptide multimer, fermented foods, Mentha piperita, hydro diffusion, steam distillation, essential oils, pulmonary adenocarcinoma, livestock production, histopathological investigation, neoplastic respiratory condition. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.

Media Promotion:

• Chapter 01
• Chapter 02
• Chapter 03
• Chapter 04
• Chapter 05
• Chapter 06
• Chapter 07
• Chapter 08
• Chapter 09
• Chapter 10
• Chapter 11
• Chapter 12
• Chapter 13