Food Science and Agriculture: Research Highlights Vol. 10

View Food Science and Agriculture: Research Highlights Vol. 10

Editor(s)
Prof. Levent SON
Mersin University, Turkey.

Short Biosketch

ISBN 978-81-69986-89-2 (Print)
ISBN 978-81-69986-88-5 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v10

Chapters

Milk-Derived Extracellular Vesicles at the Food–Health Interface: A Critical Appraisal of Bioactive Cargo, Processing Resilience and Therapeutic Translation

Amit Kumar, Ravi Prajapati, Samit Kumar

Review History

Life-Cycle Assessment of Cultivated Meat, Precision Fermentation and Insect-Based Protein Systems: A Critical Narrative Review of Evidence, Assumptions and Scale-Up Uncertainty

Divyang Prajapati, Ravi Prajapati, Shweta Kelkar

Review History

Emerging Microalgal Resources for Food and Feed: Production, Processing and Commercialisation Challenges

Swati SHIKHA

Review History

Services:

  1. ISBN for both online and print versions.
  2. DOI allotment (Separate DOI for book as well as every Book chapter).
  3. Advanced OPEN peer review by at least two external subject experts, along with editorial review by an academic editor.
  4. Professional editing and plagiarism screening, cover design and typesetting, English language editing and proofreading.
  5. Online publication and print production; Distribution through our digital book store.
  6. Copyright retained by the authors; no transfer required to the publisher.