Editor(s)
Dr. Gonzalo Emiliano Aranda Abreu
Veracruzana University, Mexico.
Short Biosketch
ISBN 978-81-69986-53-3 (Print)
ISBN 978-81-69986-52-6 (eBook)
DOI: https://doi.org/10.9734/bpi/bsrdi/v2
Chapters
Lactic Acid Bacteria as Natural Biopreservation Agents in Modern Food Systems: Mechanisms, Antimicrobial Metabolites, and Industrial Applications
Agus Susilo, Khothibul Umam Al Awwaly, Firman Jaya, Premy Puspitawati Rahayu, Aldyon Restu Azkarahman, Mulia Winirsya Apriliyani, Windy Seftiarini
DOI:
10.9734/bpi/bsrdi/v2/7824
Page: 1-15
Gastroprotective Efficacy of Thespesia garckeana Fruit Pericarp: Insights from Phytochemistry and Toxicology
Ogundeko Timothy Olugbenga, Abdul Suleiman Dangana
DOI:
10.9734/bpi/bsrdi/v2/7837
Page: 16-26
Population Trends of Peccaries and Deer, Hunting, and Socioeconomic Factors in Rural Communities of Southern Yucatan, Mexico
Montes-Pérez Rubén C.
DOI:
10.9734/bpi/bsrdi/v2/7894
Page: 27-44