Editor(s)
Dr. Gonzalo Emiliano Aranda Abreu
Veracruzana University, Mexico.
Short Biosketch
ISBN 978-81-69986-53-3 (Print)
ISBN 978-81-69986-52-6 (eBook)
DOI: https://doi.org/10.9734/bpi/bsrdi/v2
Chapters
Lactic Acid Bacteria as Natural Biopreservation Agents in Modern Food Systems: Mechanisms, Antimicrobial Metabolites, and Industrial Applications
Agus Susilo, Khothibul Umam Al Awwaly, Firman Jaya, Premy Puspitawati Rahayu, Aldyon Restu Azkarahman, Mulia Winirsya Apriliyani, Windy Seftiarini
Gastroprotective Efficacy of Thespesia garckeana Fruit Pericarp: Insights from Phytochemistry and Toxicology
Ogundeko Timothy Olugbenga, Abdul Suleiman Dangana