Climate-Smart Horticulture: Adaptation and Mitigation Strategies
Mokkala Siva Prasad *
Department of Vegetable Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, India.
Bodabanda Aiswarya
Department of Vegetable Science, Bidhan Chandra Krishivishwavidyalay, Nadia District 741252, West Bengal, India.
Khushwant Singh
Department of Vegetable Science, Dr. YSPUHF, Nauni, Solan – 173230, India.
Neha Jamwal
Department of Vegetable Science, Dr. YSPUHF, Nauni, Solan – 173230, India.
Bhavanasi Satheesh
Department of Horticulture, College of Agricultural Science and Applied Research (CASAR), B.E.S.T Innovation University, Andhra Pradesh, India.
K. Hari
Department of Horticulture, Adhiyamaan College of Agriculture and Research, Hosur, Tamil Nadu, India.
Akasam Chaitanya Lakshmi
Department of Fruit Science, Dr. YSR Horticultural University, Venkataramannagudem, West Godavari District – 534101, Andhra Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
Climate change presents unprecedented challenges to global horticultural production systems, necessitating comprehensive strategies that simultaneously address adaptation and mitigation imperatives. This review synthesises contemporary scientific knowledge on climate-smart horticulture, examining the multifaceted impacts of climatic perturbations on horticultural crops and evaluating evidence-based strategies for building resilience whilst reducing greenhouse gas emissions. The horticultural sector, which encompasses the cultivation of fruits, vegetables, ornamental plants, and medicinal herbs, is particularly vulnerable to climate variability owing to the high sensitivity of these crops to temperature fluctuations, altered precipitation patterns, and extreme weather events. Despite the growing body of research on individual adaptation and mitigation strategies, a significant gap in integrated, system-level analyses that evaluate their combined effectiveness, scalability, and socio-economic feasibility, particularly for smallholder and resource-constrained farming systems. This chapter critically examines adaptation strategies, including water-efficient irrigation technologies, protected cultivation systems, integrated pest management approaches, and the development of climate-resilient cultivars through conventional and molecular breeding techniques. Concurrently, mitigation strategies are explored, encompassing carbon sequestration through soil management practices, agroforestry integration, and the reduction of greenhouse gas emissions from horticultural operations. The review further addresses the role of precision agriculture technologies, decision support systems, and digital innovations in optimising resource use efficiency. Policy frameworks and institutional mechanisms necessary for the widespread adoption of climate-smart practices are also discussed. The findings indicate that integrated approaches combining multiple adaptation and mitigation strategies yield superior outcomes compared to isolated interventions. However, significant barriers persist, including economic constraints faced by smallholder farmers, knowledge gaps, and inadequate policy support in many regions. The review concludes by identifying research priorities and recommending pathways for transitioning horticultural systems towards climate resilience and sustainability.
Keywords: Climate-smart agriculture, horticultural crops, adaptation strategies, protected cultivation, precision irrigation, integrated pest management, carbon sequestration, sustainable intensification