This book covers key areas of science, technology and culture. The contributions by the authors include biofuels, environmental sustainability, effluent treatment, hydrotreated vegetable oil, transesterification, oil refineries, co-processing diesel, compressed biogas, Fischer-Tropsch process, municipal solid waste, syngas, sustainable energy, anaerobic digestion, crop residues, biodegradable biomass, thermal gasification, biomethanation, biogas electricity generation, landscape preference, societal influence, landscape quality, cultural influence, smart agriculture, food security, internet of things, cyber security, threat modelling, 5g-enabled precision agriculture, automated resource management, sensor-based monitoring, employee retention, artificial intelligence–enabled human resource, technology acceptance model, hospitality organisations, chemical composition, essential oil, camphor, lamiaceae, algorithmic society, machine learning models, classical sociological theory, methodological pluralism. This book contains various materials suitable for students, researchers, and academicians in the fields of science, technology and culture.
Editor(s)
Prof. Dennis Gamad Caballes
De La Salle-College of Saint Benilde, Philippines.
Short Biosketch
ISBN 978-93-47485-06-0 (Print)
ISBN 978-93-47485-12-1 (eBook)
DOI: https://doi.org/10.9734/bpi/nhstc/v7
This book covers key areas of science, technology and culture. The contributions by the authors include biofuels, environmental sustainability, effluent treatment, hydrotreated vegetable oil, transesterification, oil refineries, co-processing diesel, compressed biogas, Fischer-Tropsch process, municipal solid waste, syngas, sustainable energy, anaerobic digestion, crop residues, biodegradable biomass, thermal gasification, biomethanation, biogas electricity generation, landscape preference, societal influence, landscape quality, cultural influence, smart agriculture, food security, internet of things, cyber security, threat modelling, 5g-enabled precision agriculture, automated resource management, sensor-based monitoring, employee retention, artificial intelligence–enabled human resource, technology acceptance model, hospitality organisations, chemical composition, essential oil, camphor, lamiaceae, algorithmic society, machine learning models, classical sociological theory, methodological pluralism. This book contains various materials suitable for students, researchers, and academicians in the fields of science, technology and culture.
Media Promotion:
Moses Jeremiah Barasa Kabeyi, Oludolapo Akanni Olanrewaju
Felix Ayegba Sani, Ugbedeojo Musa
Igor Silva Guimaraes, Fernando B. Mainier, Lisiane Veiga Mattos