This book covers key areas of science, technology and culture. The contributions by the authors include ChatGPT, artificial intelligence, learning experiences, teaching aid, forward head posture, musculoskeletal problems, craniovertebral angle, machine learning, diabetes, Shapley Additive exPlanations, gender identification, fingerprint biometrics, discrete wavelet transform, electrical conductivity, groundwater quality, building construction, land acquisition, GeoGebra software, student perceptions, mathematical skills, teacher’s instructions, legal ease, user privacy, machine learning, Python libraries, regular expressions, graphical user interface, student result analysis, solar energy, flat plate collectors, environmental sustainability, traditional fermented foods, probiotics, herbal medicine, food safety, green employability, skill gap analysis, skill mismatch, integrated physical-statistical model, hot spot temperature, transformer ageing. This book contains various materials suitable for students, researchers, and academicians in the fields of science, technology and culture.
Editor(s)
Dr. LUO, Ching-Ruey (Edward)
National Chi Nan University, Taiwan.
ISBN 978-81-990398-0-3 (Print)
ISBN 978-81-990398-2-7 (eBook)
DOI: https://doi.org/10.9734/bpi/nhstc/v3
This book covers key areas of science, technology and culture. The contributions by the authors include ChatGPT, artificial intelligence, learning experiences, teaching aid, forward head posture, musculoskeletal problems, craniovertebral angle, machine learning, diabetes, Shapley Additive exPlanations, gender identification, fingerprint biometrics, discrete wavelet transform, electrical conductivity, groundwater quality, building construction, land acquisition, GeoGebra software, student perceptions, mathematical skills, teacher’s instructions, legal ease, user privacy, machine learning, Python libraries, regular expressions, graphical user interface, student result analysis, solar energy, flat plate collectors, environmental sustainability, traditional fermented foods, probiotics, herbal medicine, food safety, green employability, skill gap analysis, skill mismatch, integrated physical-statistical model, hot spot temperature, transformer ageing. This book contains various materials suitable for students, researchers, and academicians in the fields of science, technology and culture.
Media Promotion:
Salahuddin, E. Ravikumar
Sayed Abulhasan Quadri, Chandrakant P. Divate, Tabasum Guledgudd, Sayed Abdulhayan
Jorge Olivares Funes, Pablo Martin, Carlos Portillo, Felipe Galleguillos
Mounika Panjala, Bhatracharyulu N.Ch.
Noel Samuel Macwan, Tanvi Ashvinbhai Radadiya
Mudassir Ashrafi, Varun Bhonslay, Prasad Khamkar, Javed Shaikh, Manisha Mane
Dilip Mishra, Ramesh Kumar Yadav, Debendra Shadangi
Srinivasan. M, Pradeep K G M
ABDULKADIR, MUSLIU, ISIAKA ABDULGAFAR, AYODEJI, CHARLES OLUWATOSIN, MOHAMMED KALGO HAUWAU
P. V. Siva Kumar, D. Nisritha, M. Sreeja, V. Jahnavi, R. N. S. Keerthana, S. Shalini
Jorge Olivares Funes, Pablo Martin, Byron Droguett, Alexandra Burgos
Helene Stephene Francis, Gerald Sebastian Temu, Israel B. Katega