Editor(s)
Dr. Tsygankova Victoria Anatolyivna
Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.
Short Biosketch
ISBN 978-81-17350-17-1 (Print)
ISBN 978-81-17350-16-4 (eBook)
DOI: https://doi.org/10.9734/bpi/mbrao/v12
Chapters
Fermentation: Assisted Improvement of Plant-Based Foods: Flavour, Texture, Nutrition, and Digestibility
Rachna R. Desai, Vinay M. Patel, Nidhi H. Patel, Ravi J. Prajapati