This book covers key areas of food science and agriculture. The contributions by the authors include food processing, bioactive profile, silica nanostructures, body mass index, fruit cracking, harvest management, electrolyte leakage, physicochemical attributes, seaweed-based processing, engineered ecosystem services, sensory enhancement, functional foods, edible straws, plastic pollution, seaweed bioplastics, sustainable packaging, dairy calcium supplementation, plasma leptin, obesity, obese postmenopausal women, glucose levels, body composition, dairy products, bone health, energy restriction, bone mineral density, serum lipid, overweight, probiotic products, ragi milk, dairy alternatives, plant-based nutrition, millet processing. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Editor(s)
Prof. Mohamed Abdel-Raheem
National Research Centre, Egypt.
ISBN 978-93-47485-63-3 (Print)
ISBN 978-93-47485-21-3 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v6
This book covers key areas of food science and agriculture. The contributions by the authors include food processing, bioactive profile, silica nanostructures, body mass index, fruit cracking, harvest management, electrolyte leakage, physicochemical attributes, seaweed-based processing, engineered ecosystem services, sensory enhancement, functional foods, edible straws, plastic pollution, seaweed bioplastics, sustainable packaging, dairy calcium supplementation, plasma leptin, obesity, obese postmenopausal women, glucose levels, body composition, dairy products, bone health, energy restriction, bone mineral density, serum lipid, overweight, probiotic products, ragi milk, dairy alternatives, plant-based nutrition, millet processing. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Media Promotion:
Chapters
Food Processing, Health Benefits, and Value-Addition Potential of Pearl Millet and Sorghum: A Nutritional Review
K. K. Shalini, H. S. Ravikumar Patil, H. B. Kiran Kumar
Edible Straws as Promising Biodegradable Alternatives to Single-Use Plastics: A Comprehensive Review
Meegada Akhila, Santhi Sri K. V, M. V. Keerthi, M. Mounica
Effects of Energy Restriction and Dairy Consumption on Lipids and Bone Health in Overweight and Obese Postmenopausal Women
Dina H. Fakhrawi, W. Lawrence Beeson, Narmina Mamed, T. Allan Darnell, Zaida Cordero-MacIntyre
Dairy Calcium Supplementation and Its Effects on Body Fat, Plasma Leptin and Glucose Levels in Obese Postmenopausal Women
Dina H. Fakhrawi, Carol J. Lammi-Keefe, W. Lawrence Beeson, T. Allan Darnell, Anthony Firek, Zaida R. Cordero-MacIntyre
Development of Probiotic Products from Ragi Milk and Their Sensory Evaluation
Bhawna Murari, Rashmi Singh