This book covers key areas of food science and agriculture. The contributions by the authors include acacia gums, antioxidant activity, storage conditions, clove oil, sensory qualities, azolla meal, fish meal, goat diets, feed supplements, kitchen waste, composting, environmental conservation, soil health, cultured meat, mind genomics, life cycle assessment, public understanding, sociological aspects, aromatic short-grain rice genotypes, genotypic correlation, yield performance, breeding programmes, drying methods, Parkia biglobosa, chemical qualities, digital food platforms, public health policy, overnutrition, post-harvest losses, yam farming, nutritional composition, dietary intake, lactating mothers, nutritional intervention, functional foods, bamboo shoots, ecological conservation. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Editor(s)
Prof. Levent SON
Mersin University, Turkey.
Short Biosketch
ISBN 978-93-88417-14-3 (Print)
ISBN 978-93-88417-21-1 (eBook)
DOI: https://doi.org/10.9734/bpi/fsarh/v4
This book covers key areas of food science and agriculture. The contributions by the authors include acacia gums, antioxidant activity, storage conditions, clove oil, sensory qualities, azolla meal, fish meal, goat diets, feed supplements, kitchen waste, composting, environmental conservation, soil health, cultured meat, mind genomics, life cycle assessment, public understanding, sociological aspects, aromatic short-grain rice genotypes, genotypic correlation, yield performance, breeding programmes, drying methods, Parkia biglobosa, chemical qualities, digital food platforms, public health policy, overnutrition, post-harvest losses, yam farming, nutritional composition, dietary intake, lactating mothers, nutritional intervention, functional foods, bamboo shoots, ecological conservation. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.
Media Promotion:
Chapters
Unraveling Yield Determinants: Correlation and Path Coefficient Studies in Aromatic Short-Grain Rice (Oryza sativa L.)
Sharma Devendra Jeet, Parihar Roshan, Pandey Dinesh
Composting: An Eco-friendly Approach to Kitchen Waste Recycling
Manik Chandra Kundu
Understanding Emerging Perceptions of Cultured Meat: A Mind Genomics Approach
Howard Moskowitz, Attila Gere, Derek Roberts, Divya Nagarajan, Ariola Harizi
Evaluating the Sensory Qualities of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal
D.K. Kokani, A.J. Mayekar, N. N. Prasade, P.B. Bansode, V. N. Patil, S.G. Shirsat, B. G. Desai, V.S. Dandekar
Effects of Acacia Gums Enriched with Gallic Acid and Clove Oil on Physicochemical and Physiological Changes of Solanum lycopersicum during Storage
Isaka Gerald Barongereje, V.C.K Silayo, Rashid A. Suleiman
Effect of Drying Method on Chemical Properties, Water Activity (aw), and Total Microbial Count of 'Daddawa' Powder from Parkia biglobosa Seeds
Gabriel Anayo Jacob, Usman Sa’id Haruna, Esther Eduzor, Dorothy Oluwatosin Adesanya
Rising Obesity in India: Challenges in Achieving Nutrition-related SDGs
Rekha Sharma, Deepali Sharma
Bamboo Shoots as an Alternative Source of Functional Food
Noer Rahmi Ardiarini, Nanang Wahyu Prajaka, Agus Susilo, Indha Fitria Pangesti