A Study of Cross-Cultural Exchange and International Communication Strategies for Guangxi Tea
https://stm2.bookpi.org/ASCCEISGT
en-USA Study of Cross-Cultural Exchange and International Communication Strategies for Guangxi TeaA Millennial Tea Lineage: The Historical Geography and Cultural Genes of Guangxi Tea
https://stm2.bookpi.org/ASCCEISGT/article/view/2157
<p>Guangxi's tea culture reflects the interaction of geographical conditions, historical development, traditional craftsmanship and the social practices of its ethnic communities. Situated in southern China, the region encompasses varied landscapes and tea-producing environments that have contributed to the development of distinctive tea varieties and practices. This chapter examines the historical geography and cultural characteristics of Guangxi tea through a regional synthesis of its principal production areas, processing traditions and consumption customs. Particular attention is given to Liubao Town and Liupao dark tea, together with Guiping Xishan tea, Qintang Maojian, Lingyun Baihao and Hengxian jasmine tea. The discussion considers the relationship between local environments and tea quality, and describes how harvesting, fixation, rolling, fermentation, drying and ageing form part of the inherited craftsmanship associated with Liupao tea. It also explores the social and symbolic functions of oil-tea practices among Dong and Yao communities and the ceremonial use of tea among the Zhuang. Contemporary approaches to transmitting traditional skills, including apprenticeship, cooperative activity and vocational education, are considered alongside the challenges posed by changing production practices. Finally, the chapter interprets Guangxi tea as an expression of mountain-dwelling knowledge, cultural memory among overseas Chinese communities and openness to adaptation. This synthesis presents tea as both a regional agricultural product and a medium of cultural continuity and exchange.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-1411710.9734/bpi/mono/978-81-17350-91-1/CH1The Ancient Tea-Boat Route: A Historical Panorama of Guangxi Tea’s Transoceanic Dissemination
https://stm2.bookpi.org/ASCCEISGT/article/view/2159
<p>This chapter examines the Ancient Tea-Boat Route as a riverine and maritime network through which Liupao tea travelled from Cangwu County in Guangxi to commercial centres in southern China and overseas Chinese communities in Southeast Asia. Taking a historical-geographical perspective, it describes the relationship between the Liubao, Dong’an, He and Xi river systems and the successive transhipment points connecting Liubao Town, Libu Town, Jiangkou, Guangzhou, Hong Kong and Macao. The account traces how differences in water depth, seasonal conditions, vessel size and navigational risk shaped the organisation of inland tea transport. It then considers the maritime distribution of Liupao tea towards Singapore, Malaya, Borneo, Java, Thailand and Vietnam, with particular attention to the commercial roles of Hong Kong and Macao. Beyond transportation, the chapter explores the association of Liupao tea with Chinese migrant labourers, everyday consumption, family remittances and the cultural memory of communities in Nanyang. It discusses the adaptation of tea packaging, storage practices, taste and cultural meanings in overseas markets. Finally, it considers the route’s contemporary significance for cultural heritage interpretation, tea-related tourism and regional exchange. The chapter presents the Ancient Tea-Boat Route as a historical connection between production landscapes, trading networks and migrant communities, while distinguishing its commercial functions from the cultural meanings attached to the movement and consumption of tea.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the journal publisher. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2026-11-142026-11-14184210.9734/bpi/mono/978-81-17350-91-1/CH2 Theoretical Horizons: An Analytical Framework for Intercultural Communication
https://stm2.bookpi.org/ASCCEISGT/article/view/2161
<p>The intercultural communication of Guangxi tea requires an analytical approach that accounts for differences in cultural interpretation, consumer experience and international brand positioning. This chapter develops a multidimensional theoretical framework for examining the communication of Liupao tea across cultural settings, with particular attention to its historical connections with overseas Chinese communities in Southeast Asia. The framework first considers cultural discount and acculturation, cultural identity and hybridity, and high-context and low-context communication. These concepts are used to explain how the meanings associated with tea may be interpreted, adapted or transformed among different audiences. The chapter then examines tea as a carrier of both material and spiritual culture, considering the relationship between sensory qualities and symbolic meanings, the coexistence of everyday consumption and ritual practices, and the interaction between local distinctiveness and global accessibility. Brand internationalisation is addressed through brand positioning, brand equity and the balance between standardisation and market-specific adaptation. Finally, the analysis situates tea communication within cultural community formation, national image construction, audience segmentation and communication effectiveness. The resulting framework emphasises the relationship between cultural meanings, product experience and audience reception. Rather than treating intercultural communication as the direct transfer of fixed cultural messages, it identifies adaptation, dialogue and the preservation of distinctive cultural characteristics as interrelated considerations for the international communication of Guangxi tea.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-14437810.9734/bpi/mono/978-81-17350-91-1/CH3Present Situation Review: The Realistic Landscape of Guangxi Tea’s International Communication
https://stm2.bookpi.org/ASCCEISGT/article/view/2162
<p>Guangxi tea’s international communication involves the movement of tea products across borders and the presentation of associated cultural practices to overseas audiences. This review examines the contemporary export pattern, principal communication actors, obstacles and illustrative cases described in the manuscript. Particular attention is given to Liupao tea, alongside jasmine tea and Gupa tea. The discussion identifies ASEAN, especially Malaysia, as an established market shaped by historical trade and overseas Chinese communities. Hong Kong and Macao are considered in relation to transhipment and consumption, while Europe and North America are examined as markets for potential expansion. Government-led exchanges, enterprise initiatives, academic collaboration and community-based communication form the principal communication approaches. The review also identifies fragmented branding and communication, inconsistent English terminology, shortages of interdisciplinary professionals and limited international integration of production and distribution processes. Cases concerning Liupao tea in Malaysia, a reported unsuccessful overseas promotion by an unnamed brand and the heritage-based communication of Gupa tea illustrate different approaches and constraints. The findings suggest that coordination among participating institutions, clearer cultural translation, improved market responsiveness and attention to product standards may support more coherent international communication. The analysis provides a descriptive basis for developing strategies that link trade activity with cultural presentation, while acknowledging the need to distinguish reported initiatives from independently measured communication outcomes.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-14799910.9734/bpi/mono/978-81-17350-91-1/CH4Brand Building: From Geographical Indication to International Brand
https://stm2.bookpi.org/ASCCEISGT/article/view/2163
<p>Guangxi tea, particularly Liupao tea, faces challenges in developing a recognisable international brand despite its geographical indication status, distinctive production traditions and historical links with Southeast Asia. This chapter examines how its place-based identity and cultural heritage can inform a coordinated approach to international brand development. Drawing on the manuscript's SWOT analysis, target-market discussion and descriptions of branding initiatives, the chapter addresses five related dimensions: brand positioning, visual identity, integrated communication, geographical-indication protection and coordination between regional and enterprise brands. The proposed positioning, "Mellow Heritage, Nature's Choice", combines Liupao tea's sensory characteristics with its historical and ecological associations. Recommendations for visual identity include consistent English naming, a culturally informed logo, a coordinated colour palette and packaging adapted to different consumer groups. The communication framework encompasses government-supported exhibitions and exchanges, enterprise-led market activities, cultural storytelling and digital channels. Geographical-indication protection is considered alongside overseas trademark registration, quality supervision and regulated use of the special mark. The chapter also distinguishes the coordinating function of the regional brand from the differentiated positioning of individual enterprises. Together, these dimensions offer an integrated framework for presenting Liupao tea's identity to international audiences and organising brand-building efforts. The framework is a strategic proposal; it does not establish measured effects on consumer awareness, purchasing behaviour or overseas market performance.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-1410012210.9734/bpi/mono/978-81-17350-91-1/CH5Communication Innovation: Cultural Narrative in the Omni-Media Era
https://stm2.bookpi.org/ASCCEISGT/article/view/2164
<p>In the preceding chapter, we systematically devised brand-building strategies for Guangxi tea, established the core value proposition of “Mellow Heritage, Nature’s Choice,” constructed a visual system for the brand image, and mapped out a multi-dimensional communication matrix. However, the transmission of brand value and the establishment of a brand image ultimately depend on specific communication content and forms. In the omni-media era, the communication ecosystem has undergone profound transformations: communication channels have shifted from a single channel to multiple channels, communication forms from static to dynamic, and the relationship between communicators and audiences from one-way transmission to interactive engagement. The central question explored in this chapter is how to adapt to this transformation, innovate communication methods, and tell the story of Guangxi tea in a compelling manner.</p> <p>Several illustrative examples of communication innovation have emerged from contemporary communication practices involving Liupao tea: the documentary <em>The Tea Boat Route </em>was broadcast simultaneously on three television stations across two countries, becoming a benchmark for cultural exchange under the Belt and Road Initiative; the convergent media project Four Seasons of Liubao, organised around the 24 solar terms, was broadcast in ASEAN countries in short-video format, reaching an audience of over ten million (Guangxi Zhuang Autonomous Region Radio and Television Administration, 2024a); the China Dark Tea Conference and Wuzhou Liupao tea Culture Festival brought together global tea industry elites, propelling dark tea from being a “frontier trade tea” and “diaspora tea” toward the international high-end market; and during the China-ASEAN Expo, Wuzhou debuted a “multi-enterprise AI digital human livestreaming matrix,” achieving an experiential upgrade from “display” to “dialogue.” These cases provide practical material for our exploration of communication innovation for Guangxi tea.</p> <p>This chapter will systematically design the cultural narrative strategies for Guangxi tea in the omni-media era across five dimensions: in-depth narrative through documentaries, fragmented communication via short videos, experiential communication through cultural festivals, innovation in digital communication, and an integrated communication matrix.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-1412314210.9734/bpi/mono/978-81-17350-91-1/CH6Discourse Transformation: International Publicity Translation and Global Expression
https://stm2.bookpi.org/ASCCEISGT/article/view/2165
<p>This chapter examines the role of international publicity translation in the global communication of Guangxi tea, with particular attention to Liupao tea. It considers how translation can convey product information, cultural meanings and the values associated with tea consumption while responding to audiences with different linguistic and cultural backgrounds. The discussion identifies recurring difficulties in the translation of core terminology, including variations in the English rendering of Liupao tea and related processing and sensory descriptors. It also examines the challenges of expressing historical imagery and cultural identity associated with the Ancient Tea-Boat Waterway and overseas Chinese communities. Drawing on functional equivalence, domestication and foreignisation, and cultural translation perspectives, the chapter outlines principles for balancing terminological accuracy, readability and cultural distinctiveness. It recommends consistent renderings for selected terms, supported where necessary by contextual explanations and audience-appropriate descriptions. Differentiated approaches are considered for English, Malay, Thai, Vietnamese, Japanese and Korean, reflecting the linguistic conventions and cultural contexts outlined in the manuscript. The chapter further discusses proposed institutional mechanisms, including terminology databases, expert consultation, translation review and specialist training. It argues that an integrated approach to terminology, cultural explanation and multilingual communication may help improve coherence in the international presentation of Guangxi tea. These proposals are presented as conceptual recommendations rather than empirically tested outcomes.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the journal publisher. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2026-11-142026-11-1414316210.9734/bpi/mono/978-81-17350-91-1/CH7Industrial Support: Trade Expansion and Value Enhancement
https://stm2.bookpi.org/ASCCEISGT/article/view/2166
<p>This chapter examines how industrial development can support the international communication and commercial expansion of Guangxi tea through an integrated approach to quality assurance, overseas trade, tea-tourism activities, and enabling resources. It considers the relationship between cultural dissemination and industrial value creation, with Liupao tea serving as a principal example. The discussion addresses the development of standard systems spanning cultivation, processing, storage and distribution, alongside quality traceability, international market requirements and technological upgrading. It then examines the challenges of concentrated export destinations, limited enterprise participation and uneven export performance, and outlines differentiated approaches for ASEAN, selected East Asian markets, and potential markets in Europe, North America and the Middle East. Particular attention is given to distribution channels, cross-border e-commerce and the local adaptation of products and marketing. The chapter also reviews tea-tourism initiatives in Guangxi, including production experiences, intangible cultural heritage demonstrations, study tours and themed routes, and considers their potential contribution to local livelihoods and brand recognition. Finally, it discusses policy support, financial services, talent development and the mutual relationship between cultural communication and industrial growth. The proposed framework emphasises coordination across these dimensions rather than reliance on branding alone. Sustainable international development is presented as a process requiring product consistency, market responsiveness and long-term institutional support.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-1416318210.9734/bpi/mono/978-81-17350-91-1/CH8Deep Engagement in ASEAN: An In-Depth Case Analysis of Malaysia
https://stm2.bookpi.org/ASCCEISGT/article/view/2167
<p>This chapter examines the historical development and contemporary expression of Liupao tea culture in Malaysia as a case of cultural circulation between Guangxi and Southeast Asia. Drawing on the historical accounts, reported practitioner perspectives and documented exchanges presented in the manuscript, it traces the movement of Liupao tea from the period of Chinese labour migration to its subsequent incorporation into everyday consumption and its more recent revival. Attention is given to Kuala Lumpur, Penang, Ipoh and Malacca, where tea houses, community networks and storage practices illustrate different dimensions of cultural continuity. The chapter also considers Malaysia’s distinctive “Dama Cang” warehousing tradition, the coexistence of aged-tea collection and ordinary consumption, and innovation among younger tea practitioners. Exchanges between Chinese and Malaysian organisations, including the inaugural Malaysia International Liupao Tea Culture Festival, are discussed in relation to cultural transmission and industry cooperation. The synthesis highlights the intermediary role of Chinese communities, the significance of locally adapted practices and the contribution of professional associations and intergenerational learning. It further examines proposed pathways for collaboration and wider dissemination across ASEAN, while recognising that approaches developed in Malaysia require adaptation to other national settings. The Malaysian experience therefore offers a context-specific illustration of how historical migration, social practice and commercial exchange intersect in the international circulation of a regional tea tradition.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the journal publisher. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2026-11-142026-11-1418320710.9734/bpi/mono/978-81-17350-91-1/CH9Future Directions for Guangxi Tea’s International Communication: Emerging Opportunities, Key Challenges, and Strategic Optimisation Pathways
https://stm2.bookpi.org/ASCCEISGT/article/view/2168
<p>This chapter examines the future prospects for the international communication of Guangxi tea, with particular attention to Liupao tea. Drawing on the manuscript’s historical synthesis, cited research, policy developments and industry examples, it considers how international communication could develop beyond established overseas Chinese markets. The discussion identifies three trends shaping the competitive environment: interest in health-oriented consumption, demand for convenient tea products among younger consumers, and the increasing relevance of cultural experiences. It compares Guangxi tea with other Chinese tea categories, established tea-producing countries and international brands, and uses a SWOT framework to organise its strategic strengths, weaknesses, opportunities and threats. The chapter considers recent regulatory safeguards for Liupao tea, geographical indication protection, opportunities for digital communication and regional cooperation, while recognising constraints associated with fragmented brand identities, concentrated export markets, technical capacity and cross-cultural interpretation. On this basis, five complementary optimisation pathways are proposed: strengthening cultural identity, coordinating communication content and channels, cultivating specialised talent, integrating cultural and industrial activities, and developing indicators for evaluating communication effectiveness. A phased implementation roadmap prioritises strengthening existing ASEAN relationships before considering expansion into additional markets. The analysis suggests that coordinated, culturally sensitive and evidence-informed implementation may support the international communication of Guangxi tea, although the effectiveness of the proposed measures remains to be assessed.</p>Xiaopeng ZhangHuofeng TangLimin Chen
Copyright (c) 2026 Author(s). The licensee is the publisher (BP International).
2026-11-142026-11-1420822810.9734/bpi/mono/978-81-17350-91-1/CH10