A Study of Cross-Cultural Exchange and International Communication Strategies for Guangxi Tea

Guangxi's tea culture reflects the interaction of geographical conditions, historical development, traditional craftsmanship and the social practices of its ethnic communities. Situated in southern China, the region encompasses varied landscapes and tea-producing environments that have contributed to the development of distinctive tea varieties and practices. This chapter examines the historical geography and cultural characteristics of Guangxi tea through a regional synthesis of its principal production areas, processing traditions and consumption customs. Particular attention is given to Liubao Town and Liupao dark tea, together with Guiping Xishan tea, Qintang Maojian, Lingyun Baihao and Hengxian jasmine tea. The discussion considers the relationship between local environments and tea quality, and describes how harvesting, fixation, rolling, fermentation, drying and ageing form part of the inherited craftsmanship associated with Liupao tea. It also explores the social and symbolic functions of oil-tea practices among Dong and Yao communities and the ceremonial use of tea among the Zhuang. Contemporary approaches to transmitting traditional skills, including apprenticeship, cooperative activity and vocational education, are considered alongside the challenges posed by changing production practices. Finally, the chapter interprets Guangxi tea as an expression of mountain-dwelling knowledge, cultural memory among overseas Chinese communities and openness to adaptation. This synthesis presents tea as both a regional agricultural product and a medium of cultural continuity and exchange.